We are a pop-up restaurant rooted in ethnic flavours and inspired by street food from all over the world. Our chefs often recreate the classics with a flavourful twist.
ATTENDING: serving Dinner and treats on June 29, July 27, August 24, and just treats on June 8, July 6, 13, 20, Aug 3, 10, 17, 31, Oct. 5
Expect hot samosas with maple cumin chutney, vegan poutine with caramelized onion gravy, kabab rolls, garlic parmesan and habanero popcorn, homemade s’mores fudge, gourmet cotton candy, plus new and interesting creations each week.
KabZza will attend June 29, July 27 and August 24th serving ready-to-eat dinner food alongside their usual treats. Stay tuned for the menu. KabZza will also attend on other dates as an occasional vendor, selling sweet treats such as fudge and kettle corn!