We are a pop-up restaurant rooted in ethnic flavours and inspired by street food from all over the world. Our chefs often recreate the classics with a flavourful twist.
ATTENDING: June 29, July 27, August 24 serving ready-to-eat foods & other days with treats only
Expect hot samosas with maple cumin chutney, vegan poutine with caramelized onion gravy, kabab rolls, garlic parmesan and habanero popcorn, homemade s’mores fudge, gourmet cotton candy, plus new and interesting creations each week.
KabZza will attend June 29, July 27, and August 24th, serving ready-to-eat dinner food from their pop-up tent. KabZza will also attend on other dates as an occasional vendor, selling sweet treats such as fudge and kettle corn! See the occasional vendors list for other dates.